FRANK ABOUT FOOD: Cauliflower with Raclette Gratin, Onion, Tomato and Swiss Chard

The anchovies in this make it not vegetarian, but I’m sure for that sort of flavour, you could use such as marmite/vegemite in similar proportions.

frankaboutfood:

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There once was a chain of groundbreaking vegetarian restaurants called Crank’s. I remember visiting one on London’s Tottenham Court Road in the 1980s, and then we had the cookbook at home while I was growing up and first getting into food. The food was, from memory, pretty heavy. Homity Pie…

Source: frankaboutfood
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    The anchovies in this make it not vegetarian, but I’m sure for that sort of flavour, you could use such as...
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